Chicken De-Feathering Machine

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Chicken De-Feathering Machine Specification

Processing Technology
De-feathering via soft rubber fingers

Shape
Cylindrical

Installation Type
Floor Mounted

Application
Poultry Processing

Features
High efficiency, Easy to operate, Hygienic processing

Control System
Manual Switch

Material Grade
SS304

Equipment Type
Chicken De-Feathering Machine

Power Source
Electric

Material
Food Grade Stainless Steel

Automatic Grade
Automatic

Capacity
6 to 8 chickens per batch

Power
0.75 kW

Voltage
220 V

Temperature Range
Ambient

Usage
Chicken Feather Removal

Size
Medium

Dimension (L*W*H)
660 x 660 x 910 mm

Weight
55 kg

Color
Stainless Steel

Finger Type
Rubber Plucking Fingers

Noise Level
Low

Bird Compatibility
Chicken, Broiler

Safety Mechanism
Overload Protection

Portability
Compact, Movable with Wheels

Cleaning Type
Easy Water Washable

Drum Speed
250-300 RPM

Operation Time
1-2 Minutes per Batch

About Chicken De-Feathering Machine

Chicken De-Feathering Machine

Material	Stainless Steel
Equipment Use	Chicken Feather Cleaning
Bird Type	Chicken
Head Type	Round
Usage/Application	Poultry Farm
Voltage	220 V
Country of Origin	Made in India
Frequency	50 Hz
Material Grade	SS 304

Efficient Feather Removal Technology

Utilizing high-speed drum rotation and food-grade rubber plucking fingers, the machine guarantees gentle yet thorough removal of feathers without damaging the chickens skin. Each batch is processed quickly, making it vastly more efficient than manual plucking.

Safe and Hygienic Operation

Overload protection and a manual switch control system ensure user safety during operation. The de-feathering process and easy water washable design promote sanitary processing, essential for maintaining food quality and compliance with hygiene standards.

Portability and User-Friendly Design

With its compact, floor-mounted construction and smooth-rolling wheels, the machine is easy to relocate within processing areas. The straightforward control system means minimal training is required, enabling quick adoption in poultry processing setups of all sizes.

FAQs of Chicken De-Feathering Machine:

Q: How does the Chicken De-Feathering Machine operate for removing feathers?

A: The machine uses a high-speed rotating drum (250-300 RPM) equipped with soft rubber plucking fingers to gently remove feathers from chickens or broilers. Simply load 6 to 8 birds into the drum, start the manual switch, and the machine completes the de-feathering process in 1-2 minutes.

Q: What safety mechanisms are integrated into this machine?

A: An overload protection system is built in to prevent mechanical or electrical damage, ensuring user safety during the de-feathering operation. This safety feature automatically interrupts operation if excessive load or any irregularity is detected.

Q: When is regular cleaning recommended for the de-feathering machine?

A: For best hygiene and performance, it is advisable to clean the machine thoroughly with water after each use. The easy water washable design allows for quick and complete cleaning to maintain sanitary processing conditions.

Q: Where can this machine be installed and used effectively?

A: This floor-mounted machine is designed for use in poultry farms, meat processing units, and commercial kitchens. Its portability and compact size make it ideal for different operational setups, including small-scale and large-scale processing environments.

Q: What benefits does the rubber finger technology offer during poultry processing?

A: The soft rubber plucking fingers minimize skin damage while ensuring efficient feather removal. This technology increases product yield and maintains the quality and appearance of the processed chicken.

Q: How does the machine contribute to a hygienic processing environment?

A: Constructed from food grade SS304 stainless steel, the machine resists corrosion and food contamination. Its easy-to-clean, water washable design helps maintain cleanliness, reducing the risk of bacterial growth and contamination during operation.

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