Semi Automatic Chapati Making Machine Press

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Semi Automatic Chapati Making Machine Press

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Semi Automatic Chapati Making Machine Press Specification

Control System
Manual & Temperature Control

Power Source
Electric

Installation Type
Floor Mounted

Shape
Round (Press Plate)

Processing Technology
Pressing

Application
Chapati/Roti Production

Features
Hygienic Operation, Easy to Wash, Simple Handling, Uniform Thickness and Size

Material Grade
SS304

Material
Food Grade Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
700-900 chapatis/hour

Power
2-3 kW

Voltage
220 V / 50 Hz

Temperature Range
Up to 300C

Usage
Commercial Kitchen, Industrial Canteen, Restaurants

Size
Customizable Standard 6-8 inches diameter

Dimension (L*W*H)
1500 mm x 900 mm x 1200 mm

Weight
Approx 150 kg

Color
Stainless Steel Finish

Operating Environment
Indoor Use Only

Service Support
Onsite Installation and Training Available

Operation Mode
Manual Loading and Unloading

Minimum Order Quantity
1 Unit

Packaging Type
Wooden Crate or Bubble Wrap with Stretch Film

Preheating Time
10-15 Minutes

Press Plate Diameter
250 mm

Chapati Thickness Range
1 mm - 4 mm (Adjustable)

Noise Level
< 70 dB

Surface Finish
Polished

Pressing Cycle Time
10-15 Seconds per Chapati

Production Surface
Non-Stick Teflon Coated Plates

Safety Features
Overheat Protection, Emergency Stop

Suitable For
Wheat Flour, Multigrain Dough

Cleaning
Easy to Clean, Removable Plates

Lubrication System
Manual Grease Points

About Semi Automatic Chapati Making Machine Press

Semi Automatic Chapati Making Machine Press

Brand	Micro Technologies
Capacity	1000 chapattis/Hr
Material	Stainless Steel
Automation Grade	Semi-Automatic
Material Grade	SS 304
Shape	Rectangular

High Efficiency and Customizable Output

Delivering up to 900 chapatis per hour, the machines adjustable press plate diameter and thickness range cater to diverse commercial demands. The quick pressing cycle (1015 seconds per chapati) and preheating period ensure smooth, uninterrupted production with uniform thickness and size.

Robust Safety and Hygienic Design

Safety is prioritized through overheat protection, an emergency stop feature, and a polished, food-grade stainless steel finish. Non-stick plates and easy-to-wash removable parts uphold strict hygiene requirements in bustling commercial environments.

Installation, Support, and Easy Maintenance

Onsite installation and training are included, providing professional assistance for rapid deployment. Manual grease points and simple cleaning procedures make maintenance straightforward, ensuring long-term reliability and user-friendly operation.

FAQs of Semi Automatic Chapati Making Machine Press:

Q: How does the semi-automatic chapati making machine operate?

A: The machine features manual loading and unloading, with chapatis pressed automatically. Users place dough balls on the press, set the desired thickness, and activate the cycle. Each chapati is formed within 1015 seconds, leveraging adjustable temperature and manual control systems for optimal results.

Q: What types of dough are suitable for this machine?

A: This machine is suitable for wheat flour and multigrain dough, enabling versatility in chapati, roti, and paratha production for a variety of menu requirements.

Q: What are the key safety and hygiene features?

A: Safety features include overheat protection and an emergency stop button. The machine is manufactured from SS304 food-grade stainless steel, includes non-stick teflon-coated plates, and features easily removable components for quick, thorough cleaning.

Q: Where can this chapati making machine be installed and used?

A: Designed primarily for indoor environments, it is ideal for use in commercial kitchens, restaurants, industrial canteens, and institutional catering setups. Installation is floor-mounted for stability.

Q: What is the process for cleaning and maintaining the machine?

A: Cleaning is simple with removable plates and a polished, non-stick surface. Regular manual greasing at designated points maintains operational smoothness, while daily cleaning ensures hygiene standards are met.

Q: What benefits does this machine offer to commercial operations?

A: Benefits include rapid chapati production (700900 pieces/hour), consistent results, easy operation, hygienic processing, and onsite installation and training support, reducing learning curve and maintenance challenges.

Q: How is the machine packaged and delivered?

A: The machine is packaged securely in a wooden crate or wrapped with bubble wrap and stretch film to ensure safe transit. Minimum order quantity is one unit, making it accessible for scalable deployment across India.

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