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Steam Jacketed Kettle

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Steam Jacketed Kettle Specification

Features
Tilting Type, Easy Cleaning, Jacketed Construction, Ergonomic Handle, Uniform Heating

Equipment Type
Steam Jacketed Kettle

Installation Type
Floor Mounted

Control System
Manual/Automatic Control Panel

Application
Commercial Cooking, Food Processing, Dairy, Pharma, Industrial Production

Processing Technology
Jacketed Heating

Shape
Cylindrical (Round base)

Power Source
Electric/Steam

Material Grade
SS304 / SS316

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
100 to 500 liters

Power
3 kW to 9 kW (variant dependent)

Voltage
220V/380V

Temperature Range
Up to 150C

Usage
Boiling, Mixing, Steaming, Blending

Size
Standard/Customized

Dimension (L*W*H)
As per model (e.g., 1400 x 1100 x 900 mm for 300L)

Weight
130~210 kg (variant dependent)

Color
Silver

Tilting Mechanism
Gear or Manual Tilt

Operating Environment
Indoor Industrial / Commercial Kitchens

Steam Inlet/Outlet Connection Size
1/2" or customizable

Steam Pressure Rating
0.15-0.3 MPa

Insulation
High-Temperature Resistant Insulation

Heating Method
Steam or Electric Heating

Motor
Optional Agitator Motor (on select models)

Outer Finish
Matt Polished

Lid Type
Stainless Steel Hinged or Removable Lid

Mounting Option
Legs with Adjustable Feet or Base Plate

Batch Processing Time
Varies by Product & Capacity

Safety Features
Pressure Relief Valve, Thermostat, Emergency Release

Inner Surface Finish
Mirror Polished

Agitator Type
Scraper or Paddle (optional)

Cleaning/Ease of Maintenance
Sanitary Design with Drain Valve

Suitable Media
Milk, Soup, Sauce, Syrup, Confectionery, etc.

About Steam Jacketed Kettle

Experience world-class performance and outstanding value when you purchase our Steam Jacketed Kettle, designed for prime reliability in commercial and industrial kitchens. Jump on this opportunity to streamline your batch processing with glorious features such as mirror-polished inner surfaces, high-temperature resistant insulation, and uniform heating technology. Available with gear or manual tilt and equipped with advanced safety mechanisms, these kettles ensure smooth operation whether powered by steam or electricity. Choose a variant from 100L to 500L and enjoy ergonomic design, sanitary maintenance, and robust, stainless steel construction for your food processing needs.

Versatile Applications for Commercial Excellence

Our Steam Jacketed Kettle stands out for its adaptability across various surface applications and commercial uses. Perfect for boiling, steaming, mixing, and blending, it's engineered to handle a range of media including milk, soups, sauces, syrups, and confectionery. With its prime cylindrical construction and customizable features, this equipment is a top choice for food processing, dairy production, pharmaceutical operations, and large-scale industrial kitchens seeking operational efficiency.

Certifications and Dependable Delivery Options

All our Steam Jacketed Kettles are certified for safety and quality assurance, ensuring you receive only the best. For added convenience, we provide samples and quick dispatch across India and abroad. Every order is dispatched promptly and delivered securely with standard or custom packaging, ensuring the product reaches your facility in optimal condition. Whether you choose direct drop-off or scheduled delivery, our packaging and logistics solutions prioritize your timeline and equipment safety.

FAQ's of Steam Jacketed Kettle:

Q: How does the Steam Jacketed Kettle ensure uniform heating?

A: The Steam Jacketed Kettle uses a jacketed construction with either steam or electric heating methods, ensuring even heat distribution around the vessel for consistent cooking and batch processing results.

Q: What types of food media can be processed in this kettle?

A: This kettle is ideal for handling a wide range of media such as milk, soups, sauces, syrups, and confectionery, making it suitable for commercial food processing and industrial kitchen operations.

Q: When should the agitator motor option be selected?

A: The optional agitator motor is recommended for processing thicker or more viscous products, or when continuous mixing is required for recipes to prevent sticking and ensure homogeneous blending.

Q: Where can the Steam Jacketed Kettle be installed?

A: Designed for indoor industrial or commercial kitchens, the kettle is floor-mounted and well-suited for installation in food processing plants, dairy facilities, pharmaceutical production areas, and large-scale restaurants.

Q: What safety features are included with the equipment?

A: The kettle includes a pressure relief valve, thermostat, and emergency release system to safeguard operators while maintaining optimal processing conditions during use.

Q: How easy is it to clean and maintain the kettle?

A: Cleaning is straightforward due to its sanitary design, drain valve for liquid removal, and smooth, mirror-polished inner surfaces that prevent residue buildup, ensuring hygienic operation and easy maintenance.

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