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Steam Jacketed Kettle

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Steam Jacketed Kettle Specification

Material Grade
SS304 / SS316

Shape
Cylindrical (Round base)

Application
Commercial Cooking, Food Processing, Dairy, Pharma, Industrial Production

Power Source
Electric/Steam

Processing Technology
Jacketed Heating

Control System
Manual/Automatic Control Panel

Installation Type
Floor Mounted

Equipment Type
Steam Jacketed Kettle

Features
Tilting Type, Easy Cleaning, Jacketed Construction, Ergonomic Handle, Uniform Heating

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
100 to 500 liters

Power
3 kW to 9 kW (variant dependent)

Voltage
220V/380V

Temperature Range
Up to 150°C

Usage
Boiling, Mixing, Steaming, Blending

Size
Standard/Customized

Dimension (L*W*H)
As per model (e.g., 1400 x 1100 x 900 mm for 300L)

Weight
130~210 kg (variant dependent)

Color
Silver

Agitator Type
Scraper or Paddle (optional)

Inner Surface Finish
Mirror Polished

Tilting Mechanism
Gear or Manual Tilt

Insulation
High-Temperature Resistant Insulation

Mounting Option
Legs with Adjustable Feet or Base Plate

Suitable Media
Milk, Soup, Sauce, Syrup, Confectionery, etc.

Batch Processing Time
Varies by Product & Capacity

Heating Method
Steam or Electric Heating

Steam Pressure Rating
0.15-0.3 MPa

Cleaning/Ease of Maintenance
Sanitary Design with Drain Valve

Motor
Optional Agitator Motor (on select models)

Operating Environment
Indoor Industrial / Commercial Kitchens

Safety Features
Pressure Relief Valve, Thermostat, Emergency Release

Steam Inlet/Outlet Connection Size
1/2" or customizable

Outer Finish
Matt Polished

Lid Type
Stainless Steel Hinged or Removable Lid

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